5 LA Food Trucks to Check Out
Grab your favorites for breakfast, lunch, dinner and dessert–on wheels! Be sure to try these unique and delicious Los Angeles food truck finds.
Dining
Bun & Patti Opens in San Diego’s Little Italy
A fine dining twist on casual comfort food, Bun & Patti in San Diego serves up gourmet burgers with approachable familiarity.
San Diego’s Little Italy neighborhood is welcoming a new modern American classic, Bun & Patti. Created from the minds of husband-and-wife couple, Amy and Elion Prodani, Bun & Patti curates burgers bursting with flavor while keeping the familiarity we all know and love–thanks to their two decades of fine-dining management experience. Bun & Patti pays a tribute to Amy’s mo
San Diego’s Little Italy neighborhood is welcoming a new modern American classic, Bun & Patti. Created from the minds of husband-and-wife couple, Amy and Elion Prodani, Bun & Patti curates burgers bursting with flavor while keeping the familiarity we all know and love–thanks to their two decades of fine-dining management experience. Bun & Patti pays a tribute to Amy’s mo
Estancia La Jolla Hotel & Spa's In Bloom Pop-Up
Discover a lush, floral wonderland at Estancia La Jolla Hotel’s signature Greenfinch Bar as it hosts a springtime pop-up speakeasy experience with Estancia In Bloom.
This spring, Estancia La Jolla Hotel & Spa has transformed its very own Greenfinch Bar into a paradise of unique and seasonal flora, which is also infused into delicious cocktail drinks. With the help of floral arrangement company, Native Poppy, the earthy, modern pop-up speakeasy–Estancia In Bloom–is a fabulous floral wonderland,
This spring, Estancia La Jolla Hotel & Spa has transformed its very own Greenfinch Bar into a paradise of unique and seasonal flora, which is also infused into delicious cocktail drinks. With the help of floral arrangement company, Native Poppy, the earthy, modern pop-up speakeasy–Estancia In Bloom–is a fabulous floral wonderland,
Kinme Omakase Opens in San Diego
One of San Diego’s most anticipated openings of the year, Kinme Omakase offers unique, upscale fare with only 10 seats per night.
Kinme Omakase, an immersive Japanese dining experience, has opened in the heart of San Diego’s Gaslamp Quarter. Exclusive and exquisite, the new restaurant is derived from a progressive approach to a deep history of Kaiseki and Edomae-style sushi–with just 10 seats per night.
These two historical Japanese cooking approaches, Kaiseki and Edomae, are carried out by co
Kinme Omakase, an immersive Japanese dining experience, has opened in the heart of San Diego’s Gaslamp Quarter. Exclusive and exquisite, the new restaurant is derived from a progressive approach to a deep history of Kaiseki and Edomae-style sushi–with just 10 seats per night.
These two historical Japanese cooking approaches, Kaiseki and Edomae, are carried out by co
Restaurant of the Week: The Rex Seaside Steakhouse
Simple yet sophisticated, The Rex Seaside Steakhouse is Redondo Beach’s neighborhood gem, cultivating a comfortable community and a delicious culinary experience.
Founded in 2021, The Rex transformed the meaning of a traditional steakhouse–elevating both flavors and floors in this three-story modern setting. Just steps from the ocean, this prime location holds incredible value for the members of this cozy beach town as well as for many visitors around Southern California. Executive Chef Walter
Founded in 2021, The Rex transformed the meaning of a traditional steakhouse–elevating both flavors and floors in this three-story modern setting. Just steps from the ocean, this prime location holds incredible value for the members of this cozy beach town as well as for many visitors around Southern California. Executive Chef Walter
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